Description

Kick off the weekend early with a Thursday pass. Witness the teams fine-tuning their machines, experience thebuild-up, and get a sneak peek into the strategies that will define the race weekend.

Thursday Menu:

Embark on a culinary journey fit for champions as you indulge in the finest Mediterranean-style fare at Fairmont Monte Carlo. As the engines rev and the excitement of the Monaco Grand Prix fills the air, treat your taste buds to a symphony of flavors carefully curated to tantalize your senses.

Start your day with a delightful selection of viennoiseries, including chocolate chip twists and cherry fruit pastries, paired perfectly with cashew nuts flavored with thyme and fleur de sel breadsticks. Savor seasoned pecorino cheese and Provencal-style olives as you sip on refreshing aperitifs, preparing your palate for the culinary delights to come.

Dive into an array of tantalizing tapas, featuring Lisette fish escabeche with tarragon, grilled octopus with tomatoes and olives, and a vegan Greek salad bursting with vibrant flavors. Indulge in smoked beef with tomato confit, quinoa with roasted shrimps, and roasted cauliflower with sumac and pomegranate sauce, each dish expertly crafted to elevate your dining experience.

Conclude your culinary adventure with mini club sandwiches showcasing poultry with candied onion and basil tomato, smoked salmon with lemon chive cream cheese, and locally grown zucchini with spring onion and taggiasche olives. With limited access between zones and fully booked restaurants, let us take care of you every step of the way as you immerse yourself in the excitement of the Monaco Grand Prix.

Every day, service guaranteed!