Saturday Menu Description:

Elevate your race day experience with a decadent feast of Mediterranean-inspired delights at Fairmont Monte Carlo. As the city buzzes with the energy of the Monaco Grand Prix, indulge in a culinary journey that celebrates the finest flavors of the region, ensuring you’re looked after throughout the day.

Kickstart your Saturday with a sumptuous spread of viennoiseries, featuring chocolate chip twists and cherry fruit pastries, accompanied by cashew nuts flavored with thyme and fleur de sel breadsticks. Delight your senses with seasoned pecorino cheese and Provencal-style olives, perfectly paired with refreshing aperitifs to whet your appetite.

Treat yourself to an array of tantalizing tapas, including Lisette fish escabeche with tarragon, grilled octopus with tomatoes and olives, and a vegan Greek salad bursting with freshness. Indulge in smoked beef with tomato confit, quinoa with roasted shrimps, and roasted cauliflower with sumac and pomegranate sauce, each dish crafted to perfection.

Savor the flavors of mini club sandwiches featuring poultry with candied onion and basil tomato, smoked salmon with lemon chive cream cheese, and locally grown zucchini with spring onion and taggiasche olives. With limited access between zones and fully booked restaurants, allow us to take care of you as you revel in the excitement of the Monaco Grand Prix.